Archive | September, 2011

New Research Confirms that Cocoa is Health Food for your Heart

A study published on August 29, 2011 in the British Medical Journal (BMJ 2011; 343:d4488) has shown that chocolate consumption significantly reduces cardiovascular disease risk factors,including coronary heart disease, stroke, metabolic syndrome and diabetes. The meta-analysis, conducted at the University of Cambridge in England, reviewed seven independent studies of cocoa consumption among more than 100,000 […]

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