The Most Expensive Food In The World: 10 Lavish Alternatives To Your Everyday Dishes

Wagyu beef steak sandwich, served open-face, w... Wagyu beef steak sandwich, served open-face,
with garlic aioli and accompanied by chips (fries)
  
Does the food ordered by the very rich taste similar to the food ordered by the average diners?  My guess is it isn’t.  Otherwise, why would wealthy people pay such HUGE prices for their meals out?  However, FinancesOnline.Com and writer Chris Sibbet have provided us with some information on the world’s most expensive dishes that might help us figure out an answer to this question.  Read on and take note if your mouth begins to water.  (Sandra Bell Kirchman)
 

The Most Expensive Food In The World: 10 Lavish Alternatives To Your Everyday Dishes

by Chris Sibbet

Paris Hilton

Cover of Paris Hilton

It’s just another Pfood-thumbaris Hilton Instagram post showing the room service meal she ordered during her Shanghai sojourn last November. “I love Chinese food,” she commented. But there’s one problem, except for the fried rice, the dishes were hardly Chinese: panini, creamy soup, spaghetti, and some other general meals. I wouldn’t fault her though, and the public seems to understand her little culinary mishap. After all, the Paris Hiltons amidst us are more at home eating fancy meals than being confronted by an unassuming panini. Well then, let’s give Paris Hilton one fancy menu.

I thought to put together a set of meals for one day in this infographic, featuring the most expensive foods in the world. These foods are unabashedly opulent, but before you get upset, many of these items were created for fundraising programs (like an auction). Okay, some are truly lavish beyond reason. To put their prices in perspective, our total bill by dinner’s end easily matches the annual income of an average American householdwhose weekly meal budget is estimated by the U.S. Department of Agriculture to be somewhere from $130 to $250 for a family of four.

There’s another reason why a dish can be very expensive: the chef sprinkled some diamonds, luxury pearls, or gold as a side attraction, such as the spoon, plate, goblet, or a decor. I thought it’s cheating. You can always make anything the most expensive by throwing in some diamonds, the most expensive toilet for instance.

Still, some dishes are easy to imagine why they’re expensive: the ingredients are either rare or take a lot of time and effort to source. What makes Wagyu beef literally a cut above the rest? The cow where the beef comes from is massaged and fed on beer every single day of its short bovine life. Saffron, a most prized spice, requires 75,000 filaments to make a pound!

We have more surprises in this day’s menu, from an ice cream whose price leaves you deathly cold, to a putrid cake slice that the ultra rich had craved to buy.

 

CHECK OUT OUR INFOGRAPHIC FOR MORE TASTY INFORMATION ABOUT EXPENSIVE FOOD:

 

most expensive food

chris1

 

Submitted by 

 

Chris Sibbet is a smart, innovative and detail-oriented author and writer with almost ten years of professional experience. Along with his present position as a writer for FinancesOnline.com, his background includes 5 years of work as a freelance writer focused on financial content and various types of reviews. He also contributed to the development and improving of more than twenty publications and cooperated with Wired and New York Times.

 

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About Sandra Bell Kirchman

My passion is for fiction, especially fantasy fiction. I have been writing nearly all my life, since the age of 7 when I produced a 5-page novel called "Angus the Ant" - self-illustrated. Since then, I have written and published a fantasy novel called "Witchcanery," which has won several awards and has met with some acclaim from readers around the world. I've also edited and published an anthology for the writers at my site FantasyFic.com, called "Birth of a Unicorn and Other Stories." Both books are available on Kindle; the latter is also available on Nook. Both books are sold as hard copies at most major online outlets. One of my later ventures was horror stories; surprisingly, since horror stories scare me, I find I have a special affinity for them, especially in flash fiction format (under 1000 or less words). Currently, I am working on two WIPs, one a sequel to "Witchcanery," which several readers have made me promise to write; the other an apocalyptic novel called "The Road to the End of the World." There are several examples of this latter novel in my blog "Fantasyfic," formerly known as "Wizards and Ogres and Elves - Oh My!" Fantasyfic is on hold temporarily, while I work almost exclusively on Puppy Dog Tales. My other blogs keep me hopping. One is a roundup of news and some fun pieces from around the world. It is listed under the name of "News, Views, and Gurus." The current blog is my pet favorite, if you'll pardon the expression. I'm an avid pet parent and animal lover. My three little Shih-Tzus are the joys of my life...and so is my husband, but I don't write about him. Anyhow, my blog "Puppy Dog Tales" is a work of love, featuring my doggies and other pets around the world. I'm a devoted advocate of animal rights and especially backing the cause of animal rescue shelters. My wonderful husband and I live in a very small town in southeastern Saskatchewan on the south side in a rustic, cedar-sided home. Our property is almost a whole acre, and is gracious and pretty (which is not easy to be in one package). All five of us are happy here.

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